Man, Indian summers hit different, right? That sticky, electric heat where you just want to melt into the pavement—meanwhile, something kinda wild is bubbling up in the breweries. Grape beer. Yeah, you heard me.
Not wine, not your granddad’s lager, but this sneaky hybrid that’s got everyone’s curiosity piqued. It’s not hiding out in some posh vineyard or behind a dusty bar anymore, either.
Suddenly, these bottles are everywhere, jawing for attention, showing off flavors you didn’t even know you craved. 2025’s already weird, so why not crack open something weird too? We dug around from Nashik’s grape-soaked hills to the mad craft scene in Bangalore and pulled out 15 of the most interesting grape beers you can get your hands on.
Some will make you nostalgic for lost orchards, others hit like rain after a heatwave—unexpected, loud, and honestly, a little romantic. Ready for a flavor riot? Thought so.
Old-School Vibes: Grape Beers That Keep It Real
Used to be, Indian beer was as exciting as watching paint dry—just lager, lager, and more lager. But now? The game’s changed.
These first five brews are like a love letter to India’s old grape traditions—except with a modern twist. Think: wine’s old soul, beer’s party spirit.
1. Sula Vine Ale: Grapes Beer and Wine
Let’s start with Sula Vine Ale, straight outta Nashik. Imagine grapes and barley hooking up during monsoon season—yeah, it’s that steamy.
They use Chenin Blanc grapes picked before you’ve even had your first chai, and what you get is this honey-touched, crisp brew sitting pretty at 5.2%. It’s earthy, fleeting, alive—like the vineyard just breathed on your tongue.
Honestly, pair it with spicy chaat on a sticky night and watch your mouth do a happy dance. At ₹250 a bottle, it’s almost suspiciously affordable. Just a heads up: one glass and you’re floating somewhere between “I should savor this” and “Wait, where’d the bottle go?”
2. Nashik Harvest Brew: Drinking Beer with Grapes
Drinking beer with grapes might sound like a dare, but Nashik Harvest Brew owns it. It’s only 4.8% but packs a punch—Thompson Seedless grapes tossed right into the mix, giving you this jammy, ruby haze that’s sweet but not shy.
Locals kind of treat it like a secret handshake. ₹180 a pop, and it’s killer with grilled paneer—the grape tang just slices through the char.
But don’t let it sit too long—this one’s got fizz for days. Bland beer is dead, my friend.
3. Indus Grape Lager: Grape Flavored Beer
Next up: Indus Grape Lager, Delhi’s answer to “what if beer had a mysterious side?” It’s 5% ABV, so not too wild, but the black grape infusion is just enough to make you look twice.
Not syrupy or artificial—think more like “wait, was that a grape?” than “I’m drinking Grape Fanta at a kids’ birthday.”
₹220 gets you a slick can perfect for rooftop hangs or, honestly, just stress-drinking during family functions. It’s got range, trust me.
4. Yamuna Valley Ale: Beer and Grapes
Now we’re getting bolder. Yamuna Valley Ale rolls in at 6% and does not care if you’re ready. Wild yeast, Anab-e-Shahi grapes, the whole thing’s a little chaotic—in a good way. It pours hazy, tastes tart, with caramel barley playing backup.
₹300 a bottle isn’t cheap, but man, it’s memorable. Imagine sipping it by the river, pretending you’re philosophical. Not for the timid, but if you like your flavors with a side of adventure, welcome home.
5. Rajasthan Desert Vine: Grapes Beer in India
Last one for now: Rajasthan Desert Vine. Desert grapes, barely surviving the sun, are squeezed into this 4.5% pale ale that’s all about grit and citrus.
It’s almost poetic—lean, direct, no nonsense. Brewed in the Thar, it tastes like dust, leather, and a hit of lime, perfect for kebabs and late-night stories.
₹190 to taste the dessert? Sold. In the 2025 heat, this is basically an oasis in a bottle. Don’t rush it. Let it linger.
Modern Mash-Ups: Grape Beer Getting Weird (In a Good Way)
Down in basements and weird little labs by the water, you’ll find a new breed of beer nerds going full mad scientist under tacky neon lights.
This bunch?
Absolute chaos agents. They’re hurling flavor bombs at dusty old beer rulebooks, and honestly, it’s wild watching the whole scene get flipped.
Seriously, some of these brews don’t even know which side of the wine-beer fence they’re on. Welcome to the grape beer twilight zone.
6. Bira 91 Purple Haze: White Grape Beer
Bira 91 Purple Haze is basically your friend who shows up to the party in an all-white suit and still manages to spill nothing. It’s a 5.5% ABV white grape beer—yeah, white grapes in beer, why not—that’ll set you back ₹280 in Gurgaon.
Spanish Airen grapes crash the party with witbier yeast, and somehow you get this misty, pear-and-pepper thing that’s both light and deep at the same time. Sipping it feels like reading poetry off a bar napkin.
City folks love it at house parties, where it’s the calm in the eye of the storm. And the finish? Vanilla ghosting you hard. Pro tip: eat it with sushi rolls and just watch the laws of gravity stop making sense.
7. Arbor Craft Grape Storm: Beer Made from Grapes
Grape-only beer, no barley allowed? Arbor Craft Grape Storm out in Pune just said, “Hold my glass.”
This 7% IPA mutant sells for ₹320 and tastes like blackcurrant jam made by a lumberjack—punchy, piney, even a little dangerous. Pours like it’s trying to start a fight.
This one’s not for the “I’ll have a light lager” crowd, trust me. It’s made for nights when the weather’s losing its mind and you’re matching it sip for sip. ₹320 for a liquid adrenaline rush. Total revolution in a bottle.
8. Goa Sunset Infusion: Grape Beer Brands
Goa Sunset Infusion is that friend who’s sweet but always packs some sarcasm. 4.9% ABV, ₹240, and Concord grapes just wading around in a coconut-colored lager.
You get beach vibes, bonfire flashbacks, a little salty air, and—bam—lemongrass that keeps it from going full dessert. This one’s everywhere, from Mumbai’s hipster shelves to sleepy Margao shops.
Pair it with spicy Goan chorizo and see what happens to your taste buds. It’s here for a good time, not a long time.
9. Mumbai Monsoon Mash: Grape Beer Recipe
Mumbai Monsoon Mash is basically a monsoon in a bottle. 5.8% sour, ₹260, all attitude. Bangalore Blue grapes meet lactobacillus, which is just a fancy way of saying “tastes like someone dared you to drink a thunderstorm.”
Raw, tart, a little wild—like someone’s homebrew project that accidentally made it big. DIY types treat this as gospel. Eat it with vada pav, stare out the window at the rain, and pretend you know what you’re doing. Pure, bottled mayhem.
10. Himalayan Grape Whisper: Beer from Dried Grapes
Himalayan Grape Whisper is for folks who like their drinks with a side of existential crisis. 6.2% ABV, ₹290, brewed with dried Muscat grapes that give it this chewy, caramel edge. It’s basically a porter that went on a yoga retreat.
Dense, brooding, almost meditative. Whether you’re up a mountain or just stuck in your feelings, this beer’s got your back.
Pair it with walnut fudge and get philosophical. There are layers here—seriously, just keep sipping.
Luxe Legacies: Grape Beer for the Fancy Crowd
Time to get fancy. These next five are all velvet ropes and “do you have a reservation?” energy. If you’re hunting for something rare, weirdly expensive, and gloriously extra, here’s your playground.
11. Bangalore Blue Reserve: White Grapes Beer in Bangalore
Bangalore Blue Reserve isn’t just a drink, it’s a mood. 5.3% saison, ₹350, sparkling with local Thompson grapes.
Think floral notes, a bit of city fog in a glass, and subtle hints of clove. Getting your hands on this is like finding a unicorn in a brewpub. It’s silk for your mouth, seriously.
Pair it with idli if you want to see subtlety, do a mic drop.
12. Delhi Elite Vine: Can Beer Be Taken with Grapes
Yeah, beer and grapes together. Delhi Elite Vine is a 6.5% quadrupel at ₹380 that’s not here to mess around.
They blend grape must in the middle of fermentation and—no kidding—you end up with a beer that tastes like fancy port, all plum and fig and “take a minute to think about your life choices.”
Pours at posh parties in Khan Market, and honestly, it fits. Cheese platters, anyone?
13. Kerala Coast Grape: Can We Drink Beer with Grapes
Kerala Coast Grape is summer in a can. 4.7% radler, ₹210, where ruby grapes chill with coconut water.
The result? Pink, breezy, and lighter than your last breakup. Kerala vibes all over the place. It’s easy, it’s fun, and—yes—you should absolutely crack one open with seafood and pretend you’re on a beach.
14. Punjab Punch: How to Add Grapes to Beer
Punjab Punch is the answer to “How do you add grapes to beer?” Well, apparently, you just slam in some Flame Seedless, puree the heck out of it, and let it steep.
The result? A 7.2% barleywine at ₹420 that tastes like toffee and tangerines slammed together. Big, bold, and perfect for winter nights when you want your drink to fight back. Lamb roast on the side is basically a requirement.
15. Gunsberg Grape Ale: Best Grape Beer
Best grape beer? Look, Gunsberg Grape Ale from Indore is rocking a 5% ABV and costs ₹89. Yeah, you read that right. ₹89.
This one’s a total underdog—grape meets ginger, and the result is fresh, punchy, and kind of addictive. It’s the cheap thrill you didn’t know you needed, and somehow, it just wins.
Conclusion
So when the last bubbles finally fade, just remember: grape beer in 2025 isn’t about just drinking—it’s a love letter from the vineyard to your pint glass.
Whether you’re splurging or living on a shoestring, there’s something out there that’ll surprise you. Go on—take a risk, make a toast, and answer the call of the grape.
